SPECIALTY

DRY-AGED BEEF DINNER

Experience how dry aging tenderizes and develops the intensity of beef’s flavour in this 6-course culinary showcase. Enjoy caviar, foie gras, scallops, and an opportunity to sample the finest cuts of Atlantic Beef through 6 distinctive ages, from 0 days, 14 days, 28 days, 42 days, 56 days, to 70 days dry aged.

Tickets | $175 + tax & fees
Wine Pairings | $75 + tax & fees

PIANO

BAR LINEUP

As big believers of supporting local, we are thrilled to host the best local musicians every Thursday, Friday and Saturday night. Pair your dining experience with amazing music from local musicians every weekend at The Barrington.

TIP

AND SIP

6 oysters and a glass of bubbly for $25. Daily from 4-6pm + all day Sunday.