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The Barrington
Welcome
to the  Barrington

Barrington Steakhouse and Oyster Bar focuses on Atlantic Beef products, Maritime beef, aged and cut in house. Our beef is cooked to perfection, and served with fine wines, craft beer and maritime oysters to provide guests with a memorable experience.

Private

Dining

Our cozy private dining areas provide the perfect atmosphere for any occasion.

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Events

Enjoy music from local musicians Thursday, Friday and Saturday evenings.

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Online

You’re only a few moments away from reserving your table.

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Atlantic
Steaks & More
Dry Aged Bourbon Striploin
Dry-aged on-the-bone, bourbon-infused 12oz. striploin
65
Tenderloin
6 oz. or 8 oz. served with seasonal vegetables & your choice of side
42/48
Brome Lake Duck
Seared & roasted duck breast, potato pave, duck confit with ginger glace & vegetables
35
Cigar Tenderloin
8oz., cedar-aged with balsamic & pepper rub
60
Seafood Pasta
Flambéed shrimp & scallops, handmade pappardelle noodles, roasted tomato sauce, garlic, olive & cherry tomato confetti
39
Halibut in Cartoccio
Served in parchment, charred fennel & San Marzano sauce, oyster butter with garlic chips & lemon
42

View Full Dinner Menu

Covid-19 Announcement

 

Nova Scotia Public Health has advised of an exposure to COVID-19 at The Barrington on November 19 between 7:30pm – 10:30pm. Public Health is asking anyone who visited during that time to immediately contact 811 to arrange for COVID-19 testing regardless of whether or not they have symptoms. It is anticipated that anyone exposed to the virus during this time may develop symptoms up to and including December 3rd.

 

We have closed the restaurant to the public as of this evening and all of our team members will be self-isolating and tested for COVID-19. We have reached out to Public Health and as we are provided more information, we will continue to share more updates.

 

As always, we are here to answer any questions or concerns you may have.

 

Take care and stay safe,

 

Erin Delorey
General Manager