WELCOME

TO THE BARRINGTON

Barrington Steakhouse and Oyster Bar focuses on Atlantic Beef products, Maritime beef, aged and cut in house. Our beef is cooked to perfection, and served with fine wines, craft beer and maritime oysters to provide guests with a memorable experience.

ATLANTIC

STEAKS & MORE

Dry Aged Bourbon Striploin | 65
Dry-aged on-the-bone, bourbon-infused 12oz. striploin
Tenderloin | 42/48
6 oz. or 8 oz. served with seasonal vegetables & choice of side
Brome Lake Duck | 35
Seared & roasted duck breast, potato pave, duck confit with ginger glace & vegetables
Cigar Tenderloin | 60
8 oz. cedar-aged with balsamic & pepper rub
Shrimp & Scallop Risotto | 45
Shrimp, scallops, arborio rice, prosciutto, peas & parmesan
Olive Oil Poached Halibut | 42
Charred fennel, romesco sauce, spicy green bean salad
Location
1662 Barrington Street
Halifax, Nova Scotia
Hours
Fri – Sat | 4pm – 12am
(kitchen closes at 10pm)
Sun – Mon | Closed
Tues – Thur | 4pm – 11pm
(kitchen closes at 10pm)
Phone